Chart House

Reviews

• EF

  Ed Farmer

  5 days ago
  1.0
  Unfortunately the food was not edible the steamed clams were not cooked properly nor was the sea bass and the risotto was not like any risotto I have had it was more like sticky rice with way too much sauce however our waitress was very nice
• WW

  Warrens World

  6 days ago
  5.0
  Great happy hour.
• SH

  S Hansborough

  Nov 14, 2025
  2.0
  Not sure what might have been the issue, but it seemed as though our server Michelle gad issue with serving us (black), based on the type of establishment we hoped for better. My salmon was hot and the side dish was cold and when asked if it should be hot or what Michelle seemed to not understand the question. Then it was brought out hot like from the microwave. Once the leftovers were placed in the bag the bag was placed on the floor as for a doggie bag and not a person, should have been placed on the table. Over all not the best experience for a first and last timer to this establishment.
• DT

  D T

  Nov 10, 2025
  4.0
  I recently attended Chart House for a dinner party at this nice dimly lit restaurant and bar located in the Golden Nugget casino in Atlantic City, NJ. Upon arriving the decor was very sheik with stunning art and fixtures with a sheer elegance. The dining room is well suited for just about any number of dining parties. The bar is not overly large but it is fair with a couple of flats screens to enjoy the game. The waiting area at the entrance is accommodating also with some screens to keep you up to date on your he sports until your table is ready. Once seated you most likely will see the panoramic view of the marina and the horizon view of the other Atlantic City casinos in the distance. The menu was delectably loaded with several appetizers and entrees from salads, pastas, steaks and seafood. The variety of breads were just right to begin the dining experience. The Calamari appetizer was bountiful and wonderfully flavored. The Lobster Bisque was served in a deep bowl . The Roasted Lamb Chops were cooked excellently to your liking and served w/ tri-colored carrots (literally 3 carrots) and parsnip purée. I would definitely recommend The Flounder Francese it was plated very nicely with a lovely crispness along with herb tossed Angel hair pasta; this entree was worth its menu price. The Seafood Pesacatore had a lot of promise but missed the mark with the shrimp, clams, scallops, and the smidget (less than half) of lobster tail being overcooked; the linguine was perfect; however, this dish was definitely not worth its $50 menu price. The Veal Marsala was presented and prepared wonderfully sided w/ garlic mashed potatoes the . The chicken Caesar salad was uniquely served in an edible cheese bowl which was cool but hard to chew. The Sous Vide Roasted Chicken was juicy and tender no qualms there. And all in all the service was on point and courteous and the dining experience was by far hands down I would visit again for the atmosphere and to try some other menu items and some of their signature cocktails.
• JL

  Juan Lopez

  Nov 1, 2025
  5.0
  Incredible Happy hour 😀💐 Definitely coming back for dinner

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