Service Quality
Customers frequently reported rude and disrespectful staff, along with long wait times and incorrect orders.
Food Quality
Many reviews mentioned poorly prepared food, missing items, and a lack of freshness, leading to dissatisfaction.
Cleanliness
The restaurant was often described as dirty, with unsanitary conditions noted by multiple customers.
Management Issues
Several reviews highlighted poor management practices, including staff being unprofessional and not addressing customer concerns effectively.