McDonald's

Reviews

• GM

  Gavin Mullen

  Dec 14, 2025
  5.0
  Macdonalda
• TD

  Thomas DuBois

  Dec 6, 2025
  3.0
  Typical fast food
• MS

  myah saunders

  Dec 6, 2025
  5.0
  everyone in the nightshift are amazing they are super chill and fun
• MM

  Miah

  Nov 27, 2025
  1.0
  Im all for being closed on thanksgiving, but to keep your mobile ordering up and still taking peoples money while closed is a borderline scam, especially on a travel day where people won't be able to return for refunds. The only thing saving this mcdonald's is its location because how it is managed is awful.
• KM

  Kasey Mae

  Nov 25, 2025
  1.0
  This one Employee Insists on Pink Whipped Cream, Ignoring Customer Preferences and absolutely refuses to honor requests for regular white whipped cream, forcing the unwanted pink whipped cream leftover from last summer’s Mt. McDonaldland Shake promotion. The first 2 days I experienced this she lied, claiming white whipped cream was unavailable, but it’s clear she’s just using up the leftover unwanted pink topping. We discovered the white topping was not all gone, after this happening on multiple visits, when my boyfriend had to firmly demand at the drive-thru window that our drinks be remade with white whipped cream. We order daily and pay extra to have our drinks exactly how we like them. The employee even offered to show me the pink whipped cream can, insisting it’s unflavored. Even despite widespread online reviews contradicting that claim. Many customers online describe the pink whipped cream as a "pink slime" that looks unappetizing and unnatural. People eat with their eyes, and this visual mismatch ruins the drink experience. Reviewers have also noted a slight artificial or bubblegum flavor, with some calling it chemically pronounced—far from classic whipped cream taste. Then today, we were requesting some strawberry jelly packets, my boyfriend jokingly said to the employee, “anything but pink whipped cream,” she visibly flustered and instantly insisted it wasn’t strawberry flavored either, taking the comment very personally. This clearly shows how overwhelmed she is by repeated complaints from customers unhappy with the pink topping being forced on their drinks. The basic principle of "the customer is always right" seems lost here. We weren’t asking for favors or free food—just that our drinks be made as ordered, without being forced to accept promotional leftovers nobody asked for. Customer preference and satisfaction should be paramount, yet they were dismissively ignored. If you visit this location, be prepared to have to firmly assert your preferences or risk getting stuck with unwelcome substitutions.

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