Cinco’s Cantina is a family-owned Mexican restaurant serving authentic Northern Mexico flavors since 2014. Founded by brothers Crescencio and Miguel and inspired by their mother’s cherished recipes, we bring fresh, homemade dishes to the Seacoast. Voted Best of the Seacoast – Mexican Food, we offer warm hospitality, vibrant atmosphere, and three convenient locations in Dover, Epping, and Rochester.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.