**Omaha’s Oldest Indian Restaurant & Brewing— Family Owned & Operated**
Established in 1992, Jaipur has been led for over 33 years by Executive Chef GB, alongside a dedicated culinary team with 7–22 years of expertise. Our unwavering commitment to excellence has earned us **Best of Omaha — First Place for 22 consecutive years**.
More than **95% of our menu is naturally sugar-free, nut-free, and gluten-free**, with an extensive selection of vegan options. Every dish is prepared fresh to order with care and authenticity.
We are proud to provide **exceptional cuisine and outstanding service**.
If your visit falls short in any way, **we will make it right**.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.