ED
Edward Durst
Feb 9, 2026
I had an absolutely phenomenal experience at this Subway, and I’m not exaggerating when I say it may have been the most impressive sandwich stop of my life. From the moment I walked in, the entire restaurant was spotless — not just “pretty clean,” but sparkling, top-to-bottom, showroom-level clean. The counters shined, the prep area looked like it belonged in a commercial, and the dining area was so neat it felt like it had just opened for the day.
Brooke was the employee who helped me, and she delivered five-star, above-and-beyond service from start to finish. Friendly, fast, professional, and incredibly detail-oriented — the kind of service that turns a simple sandwich run into a standout experience. She made everything with care and precision, like a true sandwich artist. Every ingredient was placed perfectly, portions were generous, and she made sure each sub looked and felt like a premium, handcrafted meal.
I ordered two Subway Clubs, and they were built to absolute perfection. The bread was fresh, the veggies were crisp and colorful, the meats were layered beautifully, and the balance of flavors was incredible. Every bite tasted fresh and satisfying — honestly better than many sit-down deli sandwiches I’ve paid twice as much for.
And the cookies — wow. I picked up three oatmeal raisin cookies and they were unbelievably good. Soft, warm, perfectly chewy, and loaded with flavor. Easily the best oatmeal raisin cookies I’ve had in a long time — bakery quality.
Between the immaculate restaurant, the top-tier food quality, and Brooke’s outstanding customer service, this visit completely exceeded expectations. If every Subway operated like this one, they’d all be five stars across the board. I’ll absolutely be back.