Saltgrass Steak House

Reviews

• JS

  Jeff Scheer

  4 days ago
  5.0
  An absolutely fantastic meal! Trevor, our server, was very attentive, friendly, professional, and wonderful to deal with in every way, a true asset to a great place! Would gladly return! Thank you!
• PE

  Pelynn Eliwise

  5 days ago
  5.0
  This was my husband’s and my first time at this restaurant. We were seated in the back, which wasn’t ideal for the quiet evening away from home we were hoping for. However, April, our waitress, and the manager were incredibly kind and attentive. We had the seafood fondeaux, and it was amazing. My husband ordered the prime rib, and I had the ribeye — both were absolutely delicious. We took home dessert - chocolate cake and icecream! 10s across the board. Thank you!
• BF

  Brian Fish

  Feb 15, 2026
  2.0
  We went for the first time on Valentines day, so they were of course busy. This review takes this into consideration. The service was decent, but if this were any old day it would have been 2 stars. Arrived 10 minutes before our reservation and checked in. We were forgotten, as people who came in after us with later reservations were seated ahead of us. I asked about this, and we were placed next in line and seated shortly there after. This was about 30 minutes after our reservation time. Our server was good, although he did fail to bring out the bread served to everyone after being seated. Dinner came out in a decent amount of time, however my bacon wrapped filet was cold, gray and so thin the bacon would not stay wrapped. The flavor was just ok. My wife's mashed potatoes were also cold, dry and had a chunk of black, bad potatoe mixed in. Her steak was luke warm. As for atmosphere, this place feels more like a chain than a high end steak house. The decor is very cowboy themed, with country music primarily playing. Certainly nothing wrong with that, just not our cup of tea. If you after fine dining to celebrate a holiday or special occasion, probably best looking elsewhere.
• HK

  Heather Kent

  Feb 14, 2026
  3.0
  We went on feb 13th, we had a reservation. Our waitress we only saw once or twice. One time she came by the table and notice our pitcher of water was empty, she could've offered to fill it. We waited way too long. There were people seated after us, they got their food before us. I asked to talk to the manager, he said "Our kitchen is just bombarded tonight." I am thinking, "Well duh, it's Valentines weekend." Never did our waitress let us know that the kitchen was behind. The manager did give us free dessert, we got cheesecake and it was amazing. I had prime rib, I asked for medium and the top side was darker (Looked like someone microwaved it) but the bottom was still bloody and blood on the plate. My son's sirloin was ok but it did taste a little burnt from the grill. I was really disappointed, not sure if we will go back again.
• PB

  Penny Bell

  Feb 14, 2026
  5.0
  Fantastic food. Steaks cooked to perfection. Red fish was awesome. Can't wait to go back. All Staff was fantastic, from greeter to host to wait staff. They were extremely busy with Valentine's day rush and they handled the crowd with grace.

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