Service Quality
Customers frequently reported slow service, long wait times, and incorrect orders, leading to frustration.
Cleanliness
Multiple reviews highlighted unsanitary conditions, including dirty floors and bathrooms, contributing to a negative dining experience.
Staff Attitude
Feedback indicated a lack of professionalism and friendliness among staff, with some customers experiencing rude behavior.
Product Availability
Many customers noted that the location often ran out of menu items, leading to disappointment and dissatisfaction.
Mixed Food Quality
While some customers enjoyed the food, others reported issues with freshness and preparation, particularly with donuts and sandwiches.