Bonefish Grill

Reviews

• DK

  David Kelley

  Apr 5, 2026
  2.0
  We went for brunch. My daughter’s $18 french toast was burnt. They did offer to cook up a fresh batch that wasn’t burnt at the end of the meal when we received the check. We both had the $40 Chilean Sea Bass. They were both so incredibly over cooked that I thought they brought me swordfish as first. I was expecting something tender, buttery, and moist, with large, delicate flakes. Absolutely not what we received. There was one single bite at the end that was recognizable as sea bass. I don’t return food as it is a sign of the level of quality control they have for the food leaving the kitchen. I prefer to just leave an honest review and not return. The manager did stop by the table to ask how everything was. We told him everything was “just OK”. The manager did follow up and just said, “Well, great!” And scurried off. It’s really too bad the quality of food and the way it’s prepared has declined so severely. We used to really love this place.
• TK

  Tony Kuligowski

  Apr 4, 2026
  3.0
  It was very busy here on Good Friday. They have no kind waiting area to be seated so everyone is just kind of standing around everywhere. You are forced to basically hover around people seated at the bar eating.
• MW

  Madeline Wallace

  Apr 3, 2026
  5.0
  I am so extremely pleased with my dining experience at Bonefish. My brother loved the linguini and my group also enjoyed the seafood assortment. We also had a great server. Shoutout to Chase. Thank you Bonefish!
• AR

  Aaron Ramsey

  Mar 28, 2026
  4.0
  The food here is pretty standard for a somewhat upscale chain. We had to wait over 15 minutes even though we had a reservation and that was not great, but our sever chase was excellent at picking up on the vibes and getting us some food and drink ASAP. They no longer have mussels, but otherwise it was a great experience.
• JS

  Jennifer Smetana

  Mar 28, 2026
  5.0
  Thank you Chase for great service and a great meal! If I’m being honest, this place stinks! Like it’s a seafood restaurant or something… :-) My table mates really enjoyed their lobster and scallops. They said that the bang bang shrimp was a must! My chicken Marsala was very good. We also tried the flourless brownie. Also very good considering it didn’t even have flour! lol We highly recommend the wine. Get the whole bottle. I did!