Spaghetti Western

Spaghetti Western is a small, family-owned pasta restaurant built on simple food, quality ingredients, and genuine hospitality. The menu features house-made pasta and select varieties imported from Italy. Fabrizio, born and raised in Northern Italy leads the kitchen. The all-Italian wine list highlights boutique wineries, while beer and cider feature local Midwestern craft. Named for iconic Italian “spaghetti western” films, the restaurant is owned by Fabrizio and Brighid, a husband and wife team, who met managing a restaurant and have spent their adult lives in hospitality. Hands-on and warm, it’s about great food and welcoming flavors.