Service Issues
Numerous customers reported long wait times, unresponsive staff, and rude service, leading to frustration and dissatisfaction.
Food Quality
While some customers enjoyed the food, many complained about cold, burnt, or incorrect orders, indicating inconsistency in food preparation.
Staff Attitude
Several reviews highlighted unprofessional behavior from staff, including lack of communication and dismissive attitudes towards customers.
Management Concerns
Customers expressed concerns about poor management and staffing issues, suggesting that the location is not well-run.
Positive Experiences
Despite the negative feedback, some customers praised the food and service, noting improvements in recent visits.