Service Issues
Numerous customers reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews mentioned cold or improperly prepared food, with several customers expressing disappointment in the quality and portion sizes.
Cleanliness Concerns
Several customers noted unsanitary conditions in the restaurant, including dirty tables and staff not wearing gloves.
Management Problems
Feedback indicated issues with management, including poor leadership and lack of responsiveness to customer complaints.
Mixed Experiences
While some customers had positive experiences with friendly staff and good food, these were overshadowed by the overall negative feedback.