Service Issues
Numerous customers reported slow service, long wait times, and incorrect orders, leading to frustration.
Food Quality
Many reviews highlighted poor food quality, including cold items, missing ingredients, and unsatisfactory taste.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty tables and unkempt kitchen areas.
Staff Attitude
Feedback indicated that staff members were often rude or dismissive, contributing to a negative customer experience.