Service Issues
Numerous customers reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
While some customers enjoyed the food, many complained about stale or poorly made sandwiches, and inconsistent quality.
Operational Problems
Frequent complaints about the store being closed during posted hours, lack of essential menu items, and poor management practices.
Cleanliness
Several reviews noted unsanitary conditions in the restaurant, including dirty tables and a lack of stocked supplies.
Customer Experience
Many customers expressed frustration with the overall experience, citing a lack of professionalism and care from the staff.