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Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
“Hey, every place has its charm 😄 but we can all agree Whataburger never misses 🔥 those specialty burgers hit every time!”
SS
Spot
Mar 17, 2026
5.0
People in the comments celebrating about being from the worst part of Texas? What’s that about but the food is great at Whataburger I like their specialty burgers better!
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Alicia Dominguez
Feb 21, 2026
5.0
As a proud Texan, I’m beyond excited to finally enjoy a Whataburger right here in North Carolina! Nothing beats that classic Texas flavor!
JM
Javier Marquez
Feb 19, 2026
5.0
“Can’t wait! coming from the Rio grande valley I can confidently say these are some of the best burgers in Texas. Full of flavor and done right!”
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Certified March 22, 2026Yext Knowledge Graph
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