Babymoon Cafe

Reviews

• EL

  Erica Li

  Feb 23, 2026
  4.0
  Went for weekend dinner service. Great atmosphere with twinkling lights on the ceiling. Food was alright, depending on what you ordered: Good: Focaccia bread was soft, fresh baked, and served with balsamic vinegar in olive oil. Calamari was good, but some rings clumped together. Bolognese sauce was delicious! Could be better: The raspberry vinaigrette salad dressing was too artificial and also had too much dressing, and chicken was dry. Lasagna had way too much tomato sauce. Overall, would dine here again and get spaghetti bolognese.
• LA

  Lynne Arden

  Feb 23, 2026
  5.0
  BabyMoon is my go-to catering partner for business lunches. I can always count on them to get the orders right, delivered on time, and always helpful with last minute changes. They put a personal touch on delivery and even trouble shoot issues long before they are an issue! The restaurant itself is lovely, great friendly service and excellent food!
• KA

  Karen Arnold

  Feb 18, 2026
  2.0
  I have ordered take out from here several times. It has always been hot and tasted great! However I ordered calimari and a salad today. I was told about 30 minutes for the delivery. I waited for an hour then called to see if I could get an update. I was told it was on the way. Finally received my order and the calamari was cold not even luke warm. Not impressed at all tonight. This is why I gave two stars.
• AW

  Ashley Wilson

  Feb 16, 2026
  5.0
  amazing experience here for our Valentines Day celebration. food is very authentic and delicious. we were concerned with our reservation being "outdoor" but it was heated and felt amazing. service was fantastic, food was amazing, ambiance was fantastic, the pictures do not do this place justice! would most certainly visit again and recommend
• JK

  John Kroetch

  Jan 29, 2026
  3.0
  I’ll be honest. I was not impressed by the food. The server, Haley, was great. The atmosphere was cool. The place was full. Neat blinking stars on the ceiling. I saw some Caesar salad on the way in and decided I wanted that. I ordered the chicken Marsala as my main. They brought out the focaccia fast. It was warm and dripping with oil. The oil/vinegar mix was not cooperating with me. I could barely get any balsamic in my bread and I needed that acid to cut through the fat. Even after trying to stir it. I think it would work better in separate vessels. The salad was a big let down for me. The large Parmesan shavings were 100% bland. They had no flavour whatsoever. The salad had less dressing than I’d prefer and the bitterness of the romaine came through dominant. I actually ended up adding salt to it to try and enhance some flavour. The chicken marsala also was lacking seasoning. It was quite rich. The pasta didn’t taste like it was cooked in salt water. The chicken wasn’t dry (phew), but when tasted on its own it had no flavour. The sauce on the plate was decent, but I found I had to make sure I had ample sauce or the bite wasn’t favourable. The mushrooms actually were seasoned. I hunted those down and tried to pair them with the other bites. The grilled veggies had flavour but only because of the veggies. There was olive oil on them I think, but no seasoning that I could discern. I finally gave in and added salt to my whole plate. It was better, but I was sad for such an expensive Italian meal.