Service Issues
Numerous customers reported long wait times, incorrect orders, and poor customer service, indicating a lack of organization and management.
Food Quality
Many reviews highlighted issues with food quality, including cold items, poorly made meals, and missing ingredients.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty bathrooms and unclean dining areas.
Staff Attitude
Feedback indicated that staff members were often rude or unhelpful, contributing to a negative dining experience.
Kiosk Concerns
Customers expressed frustration with the mandatory use of self-order kiosks, citing difficulties and a lack of assistance from staff.