JK’s Restaurant in Kill Devil Hills, Milepost 9, is the place for steak on the Outer Banks, serving only the finest cuts, aged in-house, and hand-carved by our in-house butcher. Our beef and signature ribs are sourced exclusively from the Midwest, known for superior marbling, tenderness, and flavor.
We proudly serve fresh, locally sourced seafood, often brought in straight from the docks by friends and fishermen we’ve known for years. Our chicken is free-range, and every dish is prepared over our one-of-a-kind, cast-iron, wood-fired mesquite grill, delivering a bold, unforgettable flavor.
All entrées include the fresh vegetable of the day and your choice of rice pilaf or our signature mashed potatoes. Finish your meal with one of our house-made desserts, crafted fresh daily.
Pair your dinner with a drink from our full-service bar featuring premium cocktails, local and imported beer, and an extensive wine list. Our wine program honors JK’s long-standing tradition of offering exceptional selections at every price point, because a great bottle should always have a place at the table.
Delish food! The best hummus in the US with laffa bread . Sophia was a terrific waitress.
JC
Justin Carroll
Apr 15, 2026
5.0
Food and service are always exceptional. Don’t listen to any of the clowns here saying the food isn’t great, simply because they aren’t willing to wait in line or accept that reservations aren’t offered (or that good food isn’t cheap). Thanks again, John & team.
CK
Cason Knight
Apr 14, 2026
5.0
While in obx for a week on vacation, we ate here twice. We got there right at opening and we did not have to wait either time.
SR
Scott Richards
Apr 6, 2026
5.0
Best steakhouse in the Outer Banks where do you want lamb or fillet or ribeye or rib ribs? It’s the best place with a great wine list and great service. We loved it there. We will return.
RR
Reviewer
Mar 26, 2026
5.0
After only one meal and visit to JK’s I was left with the first impression that this is truly a 5 star restaurant. The culinary team in the kitchen is talented and experienced. There wasn’t one bad thing served to us from the extremely fresh and crunchy bread to the perfectly cooked steak and sides, and I can’t forget to mention the killer grilled shrimp. The best thing though was the seafood bisque. The flavor was incredible and had a decent amount of seafood chunks. The atmosphere brought the entire experience together. It’s evident this is a fine dining restaurant. The open fire grill upon entering the building, original wood floors and private booths really stood out.
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