Sixty Six Grill and Taphouse

Reviews

• PP

  pug

  1 day ago
  4.0
  Pizza is good, but my calzone has been slightly undercooked the last two times. But prices are great and you get a LOT of food
• MM

  Melissa Medina

  Apr 2, 2026
  5.0
  Never disappointed when I dine here every 3 months and I make it a point to try something different each time since they have so many great options. This was my first time placing an order online the evening before for pickup at 1130am the next day. Food was exactly how I ordered, ready on time and smooth in/out. Thank you.
• SL

  Sergio A Salazar Lopez

  Mar 31, 2026
  5.0
  Met up with family to eat breakfast here. Completely worth the drive. Very nice people, great conversations and awesome food. Did not wait long to start eating. Nice and hot. Will definitely be coming back.
• KP

  Kelsey Piaseczny

  Mar 27, 2026
  5.0
  Been here multiple times. Food is great, service is good, and reasonably priced. Even though there was a wait I still got in faster than what they said.
• ZG

  Zac Goldstein

  Mar 13, 2026
  3.0
  (3.25 stars) Casual dining may be declining nationally, but evidently Sixty Six Grill didn’t get the memo. It’s in that same TGI Friday’s/Ruby Tuesday/Applebees tier, yet its full parking lot suggests brisk business. The location – it sits on a busy stretch of 66 – may explain some of that though Sixty Six isn’t without other virtues. Spacious and well-staffed, Sixty Six isn’t the kind of place where you’ll have to wait long to find a table or receive food. It’s dark and a bit noisy but not headache-inducingly loud. The menu is decently large, boasting everything from apps and wings to burgers and sandwiches to Tex Mex and pizza. There aren’t any real surprises, but there’s enough variety to accommodate most diets. For our lunchtime visit, my wife and I split a fried pickles app followed by a jalapeno burger (with sweet potato fries) and a Nashville chicken sandwich (with chips), respectively. Admittedly, the fried pickles didn’t make for a very attractive-looking plate. Instead of golden brown pickle chips, there were thicker, lightly battered slices. However, they tasted just fine and paired well with a zesty dipping sauce. Speaking of zesty sauces, the chicken sandwich had it aplenty, and it made for a satisfyingly messy bite. The chips were homemade and rated above average. Unfortunately, Sixty Six overcooks its meats. Under all the sauce, the chicken itself was a bit dry. My wife ordered her burger medium well and received it well beyond well done. As with the chicken, it was still flavorful despite the doneness issues. On food alone, Sixty Six isn’t a strong draw, but factor convenience and versatility into the mix, and it becomes a solid lunch option.

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