Service Issues
Numerous customers reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold or poorly prepared items, while some praised the taste of specific menu items.
Cleanliness
Several customers noted cleanliness issues within the restaurant, including dirty tables and unsanitary conditions.
Management Concerns
Feedback indicated poor management practices, with reports of unprofessional behavior from staff and lack of effective training.
Positive Experiences
Despite the negative feedback, some customers shared positive experiences regarding friendly staff and good food.