Mezzaluna

Reviews

• GI

  George Amendola II

  6 days ago
  5.0
  We were so luckily we ended up here due to another local establishment and it's bad service. We sat outside and our waitress Sierra (I hoped I spelled it correctly) greeted us immediately. We enjoyed Bruschetta for an appetizer, it was fantastic. It was so fresh and well prepared, my wife and I were loving it. For our main course I had the Lasagna, and my wife had the Ravioli. The Lasagna was fantastic! Now, I have had plenty of Lasagna and even make a really good one myself, but this one was perfection. The ratios of meat, and cheese were spot on. The ground beef was moist and in great consistency. My wife's Ravioli were also perfect. They were a cheese and spinach mix with a creame sauce. My wife let me have one and I completely enjoyed it. I would recommend Mezzaluna to anyone and everyone! This is a fine Iralian restaurant with very reasonable prices.
• R8

  Romans 8:31

  Apr 20, 2026
  3.0
  Not a fan. It was okay. Went with two people and we prefer Carrabba's over this place.
• PR

  Paul Russomanno

  Apr 19, 2026
  4.0
  Had the ravioli and the sauce was very tasty. I come from an Italian American home, so the pasta and sauce is a subject im picky on and they passed the test.
• JL

  jess L

  Apr 1, 2026
  2.0
  I’ve always liked this place but the service really needs to be better. i don’t expect a restaurant to hold my food that I boxed up because it is not their responsibility to make sure I grab my food but it would be nice if they could atleast hold it for 10 minutes to see if I come back to grab it. I had came back within a span of 5 minutes and they had already bussed and thrown away everything. Which is fine I know that’s their job. it would just be nice if they had just waited a bit longer. I paid for that EXPENSIVE food. it’s Main Street not a busy highway. People most of the time are just 1 or 2 blocks away. Disappointed. and now I don’t have a snack for later. 👍🏼
• RT

  Rebecca Taylor

  Mar 18, 2026
  5.0
  To set the stage for my review, I have worked in and around the F&B industry for 26years and a self proclaimed customer service critic (contrary to how many reviews I leave) and sometimes an experience standard must be noted. Hats off to Chef Soerke Peters and Amy Stouffer. The reputation preceded my experience so expectations were already high. We did not have a reservation, but pushed our luck with a bar seat. As luck would NOT have it, the bar and the kitchen bar are very popular places! We were in no rush and happy to wait the quoted 30min. I sat near the host stand and observed the staff, Interactions of management with the staff and the general feel of the patrons having dinner. I have RARELY seen servers seem genuinely happy to be working. A closer look and I Amy, at the heart of it, was handing out high fives to them like candy. She laughed with them and jumped in as a servant leader anticipating and managing many moving parts all with a smile. Those who had been waiting were constantly checked in on, offered beverages and given updates along the way. Keeping anyone waiting relaxed and able to feel confident knowing they were looked out for. That was just while we waited! Once seated, the cocktails were made to perfection, and the service was prompt, professional and done with kindness (not always a thing in the service industry!). The food… the flavors, the temperature, the perfectly cooked pasta, it was all WORTH IT. We ordered the linguine al nero con vongole and the all time favorite rigatoni alla buttera. Amy and her Hands on managerial style, her friendly and positive disposition, the obvious care for her staff, service and business has raised the bar for the service industry.