Taco Bell

Reviews

• SE

  sam estep

  Nov 12, 2025
  3.0
  Good usually not what you order, and very sloppy
• JL

  Jennifer Lindsley

  Oct 5, 2025
  3.0
  The food was good, but we ordered using the kiosk and chose to pay cash. We waited for 20 minutes before having to call into the kitchen to get someone attention, even though the cashier at the window looked at us several times. Once we paid, the food took about another 15 minutes, so I don't think they had even started making it until I called out to them. There was 2 others in the lobby, and only a random car here and there at 7PM, so it's not like they were super busy or anything. The lobby wasn't well stocked and it was freezing inside. Giving 3 stars because the food was good, but we spent over an hour there when it should've been half that.
• KH

  Karla Bonilla Hernandez

  Oct 3, 2025
  1.0
  Si pudiera no daría ni una estrella, 😡 hoy 3 de octubre mi esposo compró como a las 10:30, pidió dos quesadillas y un taco party, pero, qué decepción al ver la comida, no traen nada los tacos y las quesadillas sólo eran las tortillas, la gente paga por comida rica y no por lo que nos vendieron hoy, muy decepcionada de este establecimiento
• JW

  Jerry williams

  Oct 3, 2025
  5.0
  Edgar prepared our food Exactly as the displays show our selected items. He was attentive to our requests and went the extra mile to ensure the most positive experience we could’ve hoped for during our visit. Thanks Edgar! You deserve not only recognition, but a great review and a raise!! Thanks for the good memories you help make!
• LL

  LeeBo

  Sep 26, 2025
  1.0
  I can remember when a Chalupa combo was $6 and you didn't have to wonder whether your food was going to be hot & fresh & delicious. Those days are long gone. Now a Taco Bell receipt for 2 is at a premium price for sub quality food. It's 50-50 for your food to be hot and freshly made. And I don't care what they say about that. I know Taco Bell used to serve their food the way I remember it because I went through the drive through kn my way to work 5 days a week every week and mu Chaluoa combo was ALWAYS hot and freshly made. After this last experience with them we will never ear at Taco Bell again. My food was cols, the Chalupa bread was cold and hard. There was hardly any ingredients inside to speak of. When I returned it to the counter and said this food is cold and I would like it freshly prepared and hot. The girl who was making the food came out and said she just made those, in essence, calling me a liar. The manager brought my new order to our table and I thanked her after I saw it was hot. But as I said, no beef to speak of, or anything else for that matter. With their prices being where they are we can no longer justify eating at Taco Bell when we can eat a ribeye sreak at Longhorn for just a few bucks more and get excellent food the first time and every time. Taco Bell will learn not to screw over their customer base or thet will eventually go out if business after all of their customers stop eating there period.

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