Service Quality
Customers frequently reported rude and unprofessional behavior from staff, with many experiencing long wait times and incorrect orders.
Food Quality
The food was often described as cold, poorly prepared, and lacking in proper portions, leading to dissatisfaction among customers.
Cleanliness
Multiple reviews highlighted issues with cleanliness, including dirty dining areas and unsanitary conditions in the restroom.
Staffing Issues
Many customers noted that the location was understaffed, contributing to slow service and poor customer experiences.