Service Quality
Customers frequently reported rude and unprofessional staff, with many experiences of long wait times and incorrect orders.
Food Consistency
The quality of food was often criticized, with complaints about incorrect items, cold food, and poorly prepared meals.
Cleanliness
Multiple reviews highlighted issues with cleanliness, including dirty dining areas and unsanitary conditions.
Staffing Issues
Many customers noted that the location was often understaffed, leading to slow service and poor customer experiences.