Morton's The Steakhouse

Reviews

• MM

  Mrs MB

  1 day ago
  5.0
  All I can say is get the Cajun ribeye Oscar style and you won’t regret it. We have been here a few times and went back went during our anniversary trip and we enjoyed ourselves. The food was great as always. Our hostess Nicole Bright was amazing, this was our second time having her out of both visits this year. She’s so nice and attentive. We will definitely be returning.
• NG

  noah gentleman

  4 days ago
  5.0
  Me and my fiance came to celebrate her birthday this past weekend. We had the delight of meeting Chris our server and enjoying some wonderfully prepared food. We came in on a slower night and we had an intimate experience with the staff, getting to hear stories and jokes during our short wait for our dinner. Yes it’s pricey, but the service and hospitality we got in return makes it understandable. We look forward to celebrating here again soon.
• ES

  Esther Scott

  Apr 23, 2026
  5.0
  I celebrated a special occasion at Morton’s on April 17th and had a stellar experience. Despite our late arrival, the staff was incredibly accommodating Max was attentive and allowed us to pace our meal perfectly, even delaying the steaks so we could enjoy our appetizers. The restaurant was not overcrowded, and we were given all the time we needed to sit and chat between courses, upon our request. We started with the Wagyu meatballs and table-side bread, which are a must-have; the red sauce was so good. The gin dirty martinis were excellent and worth a return visit alone. The Gouda baked potatoes were AMAZING. We also had the Broccolini and Creamed Spinach, both of which were delicious. The sides were sharable potions. Our steaks were delicious and cooked perfectly. I got the New York strip medium rare. At the end of the night, just before closing, David offered us a free dessert: the Molten chocolate lava cake. I'm personally not usually a fan of it because I feel most restaurants focus on the flair rather than the taste of that particular dessert. I'm happy to say this was not the case; the cake was made to order, and you could taste the quality of the chocolate used, and even the ice cream was smooth and intentional. Minor critiques would include the lobster roll "steak special" felt a bit out of place and lacked flair compared to the rest of the menu. The booth upholstery and restroom decor (all-black toilets) could use a refresh, but didn't detract from the night. Overall, it was a truly great experience, and I plan to go back again.
• LS

  Latalica Simpson

  Apr 22, 2026
  5.0
  This was my first time at Morton’s, and I can honestly say it was a breathtaking experience from start to finish. The food was outstanding, the atmosphere was warm and inviting, and everything came together perfectly for a memorable night. A huge shoutout to David, the manager, who went above and beyond to make sure everything was just right. You can really tell he cares about the guest experience. And Max, our server, was equally impressive—attentive, friendly, and made us feel completely taken care of the entire time. Between the incredible food, great vibe, and exceptional service, this visit exceeded all expectations. I’ll definitely be back! Book your reservation online !!!
• AM

  Amber Malachi

  Apr 18, 2026
  5.0
  First time going for me and my boyfriend birthday and our experience was amazing. Our reservation was scheduled 30 minutes before closing and we got a real personal experience. One of the managers came over to sing happy birthday to us, and continued to check on us throughout the night. Our server was GREAT! She was fast, offered things to try, and told us to take our time to enjoy our night despite them closing. We denied dessert but she was adamant if we didn’t accept the dessert to eat at the moment she was packing it to go to enjoy at a later time. 10/10 experience, I cannot wait to go back, the food was AMAZING. We were also informed if we parked in their parking deck, the parking would be waived. Unfortunately , we paid $15 for parking elsewhere.

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