Service Issues
Customers frequently reported slow service, rude staff, and incorrect orders, leading to frustration and dissatisfaction.
Food Quality
Many reviews highlighted issues with food quality, including cold, undercooked, or improperly prepared items.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty restrooms and unclean dining areas.
Management Concerns
There were complaints about poor management and staffing issues, with some customers suggesting that the location should be closed or improved.