Service Quality
Customers frequently reported rude and unprofessional staff, with many experiences of long wait times and incorrect orders.
Food Quality
There were numerous complaints about cold, stale, or incorrectly prepared food, with some customers expressing dissatisfaction with the overall quality.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty dining areas and poor hygiene practices.
Operational Issues
Customers noted frequent problems with the location being closed during posted hours and slow service, leading to frustration.