Steak HouseCocktail LoungeBrunch RestaurantWine Bar
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.
Service quality is a recurring theme, with many customers praising attentive and friendly staff, particularly highlighting servers like Jessica and Alex.
Food Quality
Food quality received mixed reviews; while many dishes were praised, some customers reported issues with specific items being overcooked or lacking flavor.
Atmosphere
The restaurant's ambiance is frequently described as inviting and pleasant, making it a suitable spot for celebrations and gatherings.
Reservation Issues
Several reviews noted problems with reservations, including being seated at separate tables despite prior arrangements and delays in seating.
Value for Money
Customers expressed concerns about the pricing relative to food quality, with some feeling that the experience did not justify the cost.
SP
S Parker
3 days ago
3.0
Pros: Lauren was a great server. General Tso cauliflower was yummy. Scallop over mexi corn good
Cons: Creole salmon was flavorless, slightly dirty martini was really dirty, only 1 IPA on draft and it was a black IPA?, haricot verts tasted like oil and an odd flavored oil. PRICES ARE RIDICULOUS for atmosphere and quality.
CF
Conner Forsythe
Feb 23, 2026
5.0
I don’t usually write reviews because I worked in the service industry for so long and they can be very skewed. However, I feel like I need to tell this story of how a bad-ish experience turned me into a customer for life.
Came in for brunch with some friends. Caleb was our server. From the start he was great. Cracking jokes, very personable taking us through the steps of service. My buddy ordered a burger and me and our wives ordered eggs Benedict. One of my all time faves. I actually kind of don’t go to places that don’t have it for brunch/breakfast cause I’m weird and always have it when dining out for breakfast.
Anyways, food comes and all three of our dishes had poached eggs that were cooked harder than the hardest boiled eggs I’ve ever seen. No run, a dark yellow hard yolk. Normally would just suck it up but for the prices we’re paying I kind of expect it done right. We all send it back to the kitchen.
The manager comes over (I didn’t remember his name) and apologizes, offers to comp our apps (didn’t even want that and was so appreciative for the gesture). When our food returns, Caleb accidentally dropped one of my friends newly cooked poached eggs on the floor. He was clearly frustrated and embarrassed and so apologetic. No sweat man, it happens.
From the start to finish Caleb and the manager handled the negative situation with grace and gave absolutely excellent service. I’ve ran bars and restaurants my whole life and someone told me a long time ago that you can create a lifelong customer by handling a bad situation properly and promptly. The service truly did save the whole experience. Btw when the food came back out it was A1. Thank you to the amazing staff here for a great brunch experience. Crap happens all the time, they handled it so well and I was sincerely impressed. Go for brunch ask for Caleb! The Bloody Marys were amazing.
CM
C Marsh
Feb 23, 2026
1.0
Very disappointed with our meal. A birthday celebration that didn't even rise up to mediocre. The wings were so hard, dry and charred that they were inedible. When a whole platter of wings comes back to your kitchen, I'd recommend asking why. Our reservation was at 7 and I'd venture to guess those wings had been cooked and just sat under a heat lamp. I actually don't know how you could make wings so hard. They were like plastic. But that aside the most aggravating was my grand daughter's fish dinner. It smelled like week old fish. So foul. Covered with peppers and sauce obviously not a very elevated dish but underneath you honestly could not tolerate the smell. No we didn't complain but we should have. It was a birthday and none of us wanted to create a distraction from our celebration. The Cajun chicken pasta made my husband physically ill. He was sick most of the night. This was honestly the worst experience we've ever had here. For the price point these issues just shouldn't be the case.
MM
mackenzie
Feb 14, 2026
5.0
Valentines review from a foodie!
I was nervous that we had reservations here because of some reviews & overall, our food experience in Charlotte hasn’t been amazing. However, I was so pleasantly impressed!!!
Alexis was our server and she was AMAZING. So sweet & personable, and she took great care to help recommend menu items, answer any questions, and made sure my filet was how I like.
The bread was wonderful & loved the truffle fries. Flounder was some of the best fish we’ve ever had!!!! The Nutella budino is a must order dessert!
Was also so grateful that they had NA drink options. The berry lemon drop is one of the best mocktails I’ve ever had.
The only downside on the place was that we had a reservation and did still have to wait a while to be sat, but that’s expected on one of their busiest days of the year. The lounge was really comfy and pretty to wait in!
JS
jeff s
Feb 14, 2026
3.0
Went for Valentines dinner with my wife.
Service was terrible. Zero personality and we waited a long time for even drinks, to order food and we were never checked on.
For over 200 dollars for dinner you would think service would be better. Steak 48, Mizu and hell Texas roadhouse has 10x the service than we had.
Only saving grace, the food was amazing.
Frequently Asked Questions About Link & Pin Arboretum
What type of cuisine and dining experience does Link & Pin Arboretum offer?
Link & Pin Arboretum features a chef-inspired, culinary-driven menu with approachable dishes, and has a cozy bar that serves fresh cocktails and wine.
What are the opening hours of Link & Pin Arboretum?
From Monday to Wednesday, it is open from 4:00 PM to 11:00 PM; on Thursday and Friday, from 4:00 PM to midnight; on Saturday, from 10:00 AM to midnight; and on Sunday, from 10:00 AM to 11:00 PM.
Where is Link & Pin Arboretum located?
It is located at 8128 Providence Road, Suite 1200, Charlotte, NC 28277, USA.
How can I make a reservation at Link & Pin Arboretum?
Reservations can be made through their OpenTable page at https://www.opentable.com/r/link-and-pin-arboretum-reservations-charlotte?restref=1221556&lang=en-US&ot_source=Restaurant%20website
Is Link & Pin Arboretum wheelchair accessible?
Yes, the restaurant has wheelchair accessible entrance, parking, seating, and restrooms.
What is the price range at Link & Pin Arboretum?
The price range is considered four, indicating a higher-end dining experience.
Are there good nearby places to visit before or after dining at Link & Pin Arboretum?
Yes, guests can visit the Arboretum Duck Pond for a relaxing walk or check out nearby wine bars like Vintner Wine Market for additional wine selections.
What are some other dining options near Link & Pin Arboretum?
Nearby restaurants include Mickey and Mooch, The Smoke Pit Arboretum, Chili's Grill & Bar, and Portofino's Italian Restaurant, offering a variety of American, barbecue, Mexican, and Italian cuisine.
Can I find cafes near Link & Pin Arboretum for a coffee or brunch?
Yes, nearby cafes include Matcha Cafe Maiko, Vicious Biscuit Charlotte, Amira Cafe Temperry, and Bella Fresco Cafe, all serving coffee and brunch options.
How can I contact Link & Pin Arboretum?
You can reach them by phone at +1 980-299-8006 or email at info@linkandpin.com.
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