We went for a family dinner at Inchin’s Bamboo Garden,9601 N Tryon St and it was a truly memorable evening. The Curry Fried Rice was fragrant and full of bold, comforting flavors, while the noodles had that perfect wok-tossed smokiness. The starters were crisp and packed with taste, making them perfect for sharing around the table. The desserts brought a sweet and satisfying finish to our meal.
Great food, warm service, and a welcoming ambiance made it a perfect spot for family time. Definitely a five-star experience and we’ll be back again.
Completely Missed the Mark… Avoid for Now
Extremely disappointing visit to the Concord location. The food was shockingly bland across the board and I say that as someone who has enjoyed other Inchin Bamboo locations. This one is simply not living up to the franchise standard.
The hot and sour soup had absolutely no sourness to it. It tasted like warm, flavorless broth. The chili paneer, which should be bold and spicy, was completely bland and uninspired. There was no depth, no flavor whatsoever.
It’s clear the kitchen either isn’t tasting the food before it goes out or has strayed far from the recipes that make this chain worth visiting. The chef needs to revisit franchise training and get back to basics.
I’d recommend skipping this location until they can get their flavors consistent with the rest of the Inchin Bamboo family. Other locations do it right and this one has a lot of catching up to do.
AM
ajaysai morampudi
Feb 25, 2026
Explored many restaurants in Charlotte but somehow missed this one. Beautiful ambience, Ample amount of seating and proper indo- chinese menu available here. Tried
Lat Mai Kai chicken appetizer
Chicken Tandoori Momos
Chicken 65 Fried Rice
Green Mango on a mission (Mocktail)
Chocolate Spring rolls (Dessert). All the items are tasty. Especially Chicken 65 fried rice became fav.
Definitely a recommended spot for group of friends, ofc team lunches and Large family gatherings. The staff were polite and professional.
AM
Aditya Mehta
Feb 13, 2026
Something has changed in the last 6 months or so. The quality and taste have gone down drastically. Momos were too dry, butter chicken was tasteless.
PA
Pragya Anjaniya
Jan 17, 2026
We were genuinely excited to try this place because the menu looks amazing. Tons of options, “exotic” dishes you don’t see everywhere… so we went all in and ordered 5–6 items (over $80). Honestly, that was the only part of the experience that felt premium: the bill.
The noodles were fine (not great, not terrible). Everything else? Somehow managed to miss even the basic definition of “Indo-Chinese food” or even “flavorful food.”
• Momos: We got four pieces. Four. For the price, I assumed the rest were coming in a separate box via FedEx. They were so crispy and chewy at the same time that biting into them felt like a jaw workout. The filling was basically plain paneer with zero seasoning, and the sauces didn’t help.
• Manchurian gravy: If you love coriander, you’re in luck. Because the gravy tasted like someone emptied a herb garden into it and forgot the rest of the ingredients.
• Soup: Also disappointing, lacking any depth or balance.
• Fried rice: Tasted like someone threw chopped vegetables into plain rice, gave it a quick stir, and called it a day. No real sauces, no wok flavor, no seasoning… just vibes.
Overall, this was an extremely dissatisfying meal. When you spend $80+ on dinner, you expect at least a few items to be solid. Here, almost everything was below standard. I wouldn’t recommend this place unless you’re specifically looking to be impressed by how good a menu can look compared to what actually arrives.