Anjappar Chettinad Indian Restaurant

Reviews

• NT

  Nikhil T

  Jan 5, 2026
  1.0
  Ordered chicken 65 biryani asked for spicy one and they filled red chilli powder in the biryani and bought i can see that clearly! Took the biryani out for checking with someone, got the same answer filled with chill powder and that's not good and I felt burning in stomach as well! this is the worst Biryani I had ever I felt they bought that biryani in that way wantedly to me!😀 See you again!😂
• FB

  Food blogger

  Jan 3, 2026
  5.0
  The atmosphere is warm and inviting, making it perfect for a family dinner. The staff was incredibly welcoming and helped us navigate the menu to find the right spice levels for everyone. Everything came out quickly and tasted amazing. Great food, great people, and great service. 10/10!"
• NM

  Navdeep Malkar

  Dec 24, 2025
  5.0
  I’ve been coming to this Anjappar location for years, and the food never disappoints. Both the non-veg and veg meals are consistently delicious. The atmosphere is warm and welcoming, and the staff make the experience special, especially Mr. Regan.
• DS

  deepak senthilkumar

  Dec 23, 2025
  5.0
  I have been visiting Anjappar for over eight years now, and I know many of the waiters by name, including Regan, Nikita, Om, Ravi, and even some of the newer ones like Arun and Antony. Their Vanjiram Fish Fry, Seeraga Samba style Chicken Biryani, Idiyappam, Delhi street style kebab, Chicken Veechu Parotta, Parotta, Malabar Chicken Curry, Idli, and Poori Bhaji are all consistently very good. You do need to ask them to reduce the oil, and the service can be a bit slow on busy days, so it helps to plan with some patience. It is one of our go to places. If Regan makes the lemon juice or lemon soda, it tastes exceptionally good.
• KM

  K M

  Dec 13, 2025
  5.0
  I love this place. My cousin told me about it when I was looking for a good Indian spot. I’m Indian and have high standards. I don’t eat it out unless they can do better than my mom and this place delivers. Also, not a quick drop in unless you come for the buffet. Come to linger and have good conversation. I ALWAYS get the peanut masala and beers to start followed by a fried snack. Pakoras will work. Crispy, salty…perfect. Then do chole bathura. You will be getting full at this point…take a break. Drink some more. The mago lassi is exceptional. Don’t suck it down too fast. Savor it. It’s a challenge not to have more than one. What to order as mains…? They do North Indian cuisine well and the southern is particularly good. Idli, dosa…delicious. Try at least 2 different proteins and 2 veggies. Don’t forget a bread from the tandoor. Onion kulcha is my favorite.