Staff Attitude
Customer experiences with staff were mixed, with reports of rudeness and poor service, but also some instances of friendly and helpful employees.
Order Accuracy
Many customers reported issues with incorrect orders and missing items, leading to frustration and dissatisfaction.
Food Quality
Food quality varied significantly, with some customers praising fresh and hot meals, while others complained about cold, stale, or poorly prepared food.
Service Speed
Service speed was frequently criticized, with long wait times reported both in the drive-thru and inside the restaurant.
Cleanliness
Cleanliness was a concern for some customers, with reports of dirty dining areas and bathrooms.