Top Taste Grill

Reviews

• KS

  Kalla Schull

  Apr 3, 2026
  5.0
  Authentic hidden gem!! From the moment I walked in, I was greeted warmly and treated very well until my pickup order was ready. Everything we ate tasted absolutely delicious. We will definitely be back!
• RJ

  Robert January

  Mar 30, 2026
  5.0
  Delicious Jamaican food with good portions, and great prices!
• DS

  Destinie Smith

  Mar 28, 2026
  5.0
  Very delicious tastes like home. I couldn't wait to get home I ate my food right in the parking lot so good.. I'm going to get the oxtails next time.
• BJ

  Bouncy Jae

  Mar 9, 2026
  5.0
  So, this is my second time there. The first time the food was way to salty. My nephew came to visit me from Connecticut and wanted some real Jamaican food. I took a chance on going there again against my better judgment. Damm the food was fire. Nice, well seasoned and rice was Shelly. We ate like kings and Queens. (I only wish they have a one monthly special of serving ackee/saltfish and soup on the 1st Saturday of the month. Hint, hint.) I will definitely be going back.
• KK

  Kevy

  Mar 4, 2026
  5.0
  I didn't just visit Top Taste Grill; I basically moved in. Three days straight. No regrets. If you’re looking for the best soul-satisfying comfort food in the city right now, stop scrolling. It’s not just a name—they truly brought the top-tier taste to the table. Here is the breakdown of why my car kept auto-piloting back to their front door. The Heavy Hitters The menu at Top Taste is a lineup of heavyweights, and honestly, there isn't a weak link in the bunch. The Oxtails: These are a masterclass in "low and slow." They are incredibly tender, falling off the bone the moment you look at them, and dripping with juice. Plus, they don’t sting you on the portion size—the value here is top-notch. The Fried Whiting: This is exactly what fried fish should be. It’s seasoned to perfection (you can actually see the spice) and fried to a gorgeous, shattering golden brown. It’s the tastiest catch in the zip code. The Brown Stew Chicken: This was a sleeper hit for me. It’s remarkably juicy with a complex, semisweet profile that catches you with a delicate spicy finish right at the end. The Sides (Yes, I Got the Same Ones Every Time) When the Mac and Cheese is this good, you don't experiment. It’s that perfect middle ground—not overcooked, not a soupy mess, just the right amount of cheese without being overwhelming. It’s the ultimate plate-mate. 🏆 The MVP: The Collard Greens We need a moment of silence for these greens. They are, without exaggeration, the star of the show. While many places over-boil them into mush, the Top Taste crew has mastered the texture tightrope. They have a "firm bite" that somehow melts in your mouth the second you start eating. You can tell they know exactly what they’re doing—this is taste at its peak. The Bottom Line It’s rare to find a spot this consistent and this flavorful. Whether you're there for the flavor of the whiting or the soul of the oxtail, you’re getting a meal that’s well worth the price of admission. They definitely earned the name—it’s Top Taste or nothing.