Wildwood Still

Reviews

• DM

  Daniela Melaniti

  Apr 2, 2026
  5.0
  Wow...wow...wow! Chef Austin knows what he's doing. A fusion of gastro food asian blended western . He is an artists! From the bao buns, pork gyoza to the ribs, lamb skewers and waygu burger, this team is spectacular. Offering over 150 bourbons and whiskeys, the quality of mixology is magical. The rooftop view is awesome - great skyline view of the city! A definite stop in Asheville NC. Our server "Vegas" was an absolute delight! GO GO GO!!!! They know what they're doing!
• HR

  Holland Richardson

  Apr 1, 2026
  2.0
  The host was rude upon arrival. The waiter was dismissive because we weren’t drinking. The sea bass was good and so was the Ube dessert. But overall not a good experience.
• LA

  Lance Allen

  Mar 30, 2026
  5.0
  After a disappointing welcome drink at the Moxy, we decided to come up to the rooftop bar and get a real drink. After viewing the menu we decided on getting a Scarlett sour and a robota grill mushrooms off the small place choices and it was fantastic. It was very culinary and delicious. Our drink was also tasty and filled with enough booze to experience the drink. We were happy and glad it was great. Def recommend and it’s a nice view of the blue ridge mountains in the distance. I’m sure sunset is great, but our kids wanted pizza.
• AD

  Allison Drew

  Mar 29, 2026
  5.0
  Geneva was absolutely amazing! We came for the first time a couple weeks ago and her service blew us away: it was a super sunny day on the gorgeous patio and she helped us find the perfect spot so we could see the mountain views (without the sun in our eyes). She gave us great recommendations on food and drink (we got the bao buns and calamari) and everything was incredible! My drink was one of the best cocktails I’ve ever had: Sparkling sake, vodka, cranberry, and a few other ingredients that are escaping me! Go spend a beautiful summer day on the Wildwood Still Patio!
• CL

  Christine L

  Mar 22, 2026
  3.0
  View is absolutely gorgeous. Design and look of the space is beautiful with a lot of thoughtful elements. Restaurant is separate from the hotel so bring credit card etc if staying in hotel. You can not charge to the room. So no Bonvoy points either fyi. Spouse had a beer on draft and liked it. Their main menu is where to look for what is on tap. Apparently the drinks menu is out of date and what he originally wanted was no longer on tap. Spouse says not a destination to go to for beer but it is fine. I ordered the carrot cake. I had looked it up and the restaurant before our trip. It sounded really lovely. The reality was unpleasant. The cake itself was more of a gingerbread cake texture and taste. The miso crème fraiche was a huge swing and a miss for me. It was overly salty to the point that was all that you tasted. I tried a nip of that separate from putting on the cake and it was like a salt lick. I’m not averse to deconstruction and creating a new flavor experience but the carrot cake was truly terrible. I had maybe 3 bites and set it to the side. There was not a thing redeeming about the entire dish. I like balanced flavors and this wasn’t nuanced or pleasant. It’s an aggressive salty no. It has none of the features that are beloved about a carrot cake. Server was lovely and thoughtful bringing water out for us both when bringing out my spouse’s beer. Hostess was friendly and seated us quickly. She was very sweet. TL;DR View beautiful, beer selection ok, carrot cake is a salted gingerbread unpleasant experience. Not a part of hotel, can not charge to room need to bring credit card and won’t get Bonvoy points

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