Is there parking nearby?

Yes. Metered street parking is available throughout downtown Asheville. Several parking garages are also within walking distance, including the 16 Broadway Street Garage, Rankin Avenue Garage, and Pack Square Parking.

Is the restaurant easy to access from Pack Square?

Yes. We are directly across from Pack Square, making us easy to find when exploring downtown Asheville.

Brand Certified

District 42

4.4

(148 reviews)

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Business Details

7 Patton Avenue, Asheville, NC

28801, United States

(828) 774-5564

https://district42avl.com/

About

Restaurant

District 42® blends together small shareable plates, warm hospitality, and unique cocktails. Our all-day lounge and bar in downtown Asheville, the vibrant center of historic Pack Square, is open seven days a week offering a mix of tables and soft seating.

Details

Dine-inAvailable
DeliveryNot available
TakeoutAvailable
Requires reservationsNot available
Credit cardAvailable
DebitAvailable
BreakfastNot available
DinnerAvailable
VegetarianAvailable
VeganAvailable
[Free/Paid] wi-fiNot available
RestroomAvailable
Free parking garageAvailable
Paid street parkingAvailable
Kid friendlyAvailable

Location

District 42

7 Patton Avenue, Asheville, NC

28801, United States

Get Directions

Hours

Monday4:00 PM - 10:00 PM

Tuesday4:00 PM - 10:00 PM

Wednesday4:00 PM - 10:00 PM

Thursday4:00 PM - 10:00 PM

Friday2:00 PM - 11:00 PM

Saturday2:00 PM - 11:00 PM

Sunday4:00 PM - 10:00 PM

Reviews

4.4

148 reviews

5 stars

109

4 stars

3 stars

2 stars

1 star

What are people saying?

AI-generated from recent customer reviews

Service Quality

The staff received high praise for their attentiveness and friendliness, with many customers highlighting exceptional service from specific bartenders and servers.

Food Quality

While some customers enjoyed the food, others found it underwhelming or overpriced, indicating inconsistency in the culinary experience.

Atmosphere

The ambiance was frequently described as beautiful and inviting, making it a pleasant place for dining and socializing.

Pricing Issues

Several reviews mentioned concerns about high prices and unexpected charges, leading to perceptions of poor value.

Accessibility Concerns

There were complaints regarding accessibility, particularly related to restroom access for those with mobility challenges.

LH
Lana Hoffman
Jan 23, 2026
5.0
Ben and Adrian were great. We had a wonderful time and will definitely be back. Thank you for the amazing service, great whiskey and wonderful food.
EK
Ed Kearns
Dec 31, 2025
1.0
Couldn’t get service at the bar. Waited a good 15 minutes without acknowledgment. Staff wasn’t into it. As locals, we knew we have better options nearby and just left.
MD
Michael Dollander
Dec 28, 2025
5.0
Love this place! The vibe, the people, the food and drinks are always amazing!
EH
Evan Hurst
Nov 9, 2025
5.0
Awesome hotel bar. Bar is very nice with an awesome selection of liquor and craft cocktails. The bar can get backed up if the restaurant is very busy but it’s usually not an issue. DJs on Friday and Saturday inside/outside depending on the weather with fire pits. Would recommend
SD
Sam Sara Dawson
Sep 21, 2025
2.0
I recently dined here and while the overall experience had its highlights, the food unfortunately didn’t quite live up to expectations. Starting with the positives — the ambiance is absolutely lovely. The space is beautifully designed with a cozy, welcoming atmosphere that’s perfect for a relaxed evening out. Whether you're on a date or catching up with friends, the environment sets a great tone. The service was equally impressive — attentive, friendly, and genuinely warm without being overbearing. Our server was knowledgeable and made us feel well taken care of from start to finish. Now for the food: it was... just okay. The presentation was nice, but most of the dishes we tried were lacking in flavor. Seasoning felt muted across the board, and nothing really stood out. It's not that the food was bad — it was just underwhelming, especially considering the price point and the otherwise polished experience. For example, a large bread board is $25 and has just a few slices of bread, some butter, and balsamic and olive oil in a cup. There’s definitely potential here, but the kitchen might benefit from bolder seasoning and more creative execution. On top of that we wanted a booth, the not so friendly hostess said no those were for reservations only, but meanwhile we dined and left and still many of those were left empty and never filled.