Jagz Restaurant

Reviews

• MS

  Misty S

  1 day ago
  2.0
  First I will start off by saying my family has went to this establishment for years, spent lots of our hard earned money dinning here. We use to recommend this location to everyone wanting a fantastic meal. We'll not anymore! We got a $100 gift card to dine here last week. My husband and I decided to drive out and enjoy a meal. Let's just say even will the gift card, we still had to pay another $200 out of pocket. $300 for a meal for 2 people plus tip. My husband got a sprite and I drank water. One appetizer to share. No dessert!! We both got seafood, yes i know its based on the market, but the food quality & taste should match the price. It definitely didn't! It was definitely a huge let down and unfortunately it will no longer be a place we dine or recommend in the future. Very overpriced for mediocre food & service.
• JL

  jeffrey Lynn

  Feb 14, 2026
  1.0
  will the service was good put the food was cold twice we send it back for what it cost and it still sucks not going back ever
• JH

  James Hodge

  Feb 14, 2026
  5.0
  Valentine's day 2026 the place was slammed and Hailey went way way above and beyond to make our evening meal very special for us. When someone is incredibly busy and still has a big smile and super nice they deserve to be identified. Raise worthy. Thanks again jagz for employing such outstanding personnel.
• DN

  DeJa Nu

  Feb 13, 2026
  1.0
  We both got food poisoning! This is the second time this happened to us here! The food quality has definitely gone downhill! Used to be good years ago. Atmosphere was disappointing and not reflecting the prices. Could put up with that if didn't get sick every time. We will not be back!!!
• GR

  Gerry R

  Feb 9, 2026
  4.0
  Place is visually deceptive. Kind of janky looking outside but very niceand comfortable inside. Service is prompt and friendly. Food was very good. Friends liked their steaks and prime rib and my wifes and mine pasta choices were tasty. Her chicken linguini ahe loved. My shrimp with angel hair pasta had lots of small shrimp and the seasoning was properly resrained and not overly garlic. One issue was that angel hair is a tricky pasta to handle. Mine was way overdone. I think they cooked the pasta to doneness but did't take into account the hot shrimp and sauce cooked it more. The creme brule' was too cold and in a too deep ramikin. Taste was good but but not served properly. The mens restroom looked like it was painted by a teenager on adderall.