Food Availability
Numerous customers reported that the restaurant frequently ran out of key menu items, including roast beef and chicken.
Service Quality
Many reviews highlighted poor customer service, including slow service, rude staff, and lack of attention to customers.
Cleanliness
Several customers noted unsanitary conditions, including dirty dining areas and unkempt food preparation areas.
Management Issues
Reviews indicated significant management problems, including understaffing, lack of organization, and unprofessional behavior from management.
Mixed Experiences
While many customers had negative experiences, a few mentioned positive interactions with friendly staff and decent food.