Service Quality
Numerous reviews highlighted rude and unprofessional staff, with many customers experiencing poor service and long wait times.
Food Quality
Customers reported inconsistent food quality, with issues such as cold or stale items, incorrect orders, and unsanitary conditions.
Cleanliness
Multiple reviews mentioned dirty facilities, including restrooms and dining areas, contributing to a negative dining experience.
Operational Issues
Frequent complaints about the restaurant not opening on time or closing early, leading to customer frustration.