Taco Bell

Reviews

• KM

  Kaylee Marie

  Nov 15, 2025
  1.0
  they don’t even know how to take orders right.
• BC

  Brad Cope

  Oct 21, 2025
  1.0
  It would be nice if they could get the order right 1 time!!!!!!!!!!!!!!!
• BB

  Barbara SugarHigh (Bubbles)

  Oct 20, 2025
  4.0
  It can get busy, but the workers don't stop...food is hot and correct. I don't mind waiting a little bit when it's good.
• SU

  Srikar Uppaluru

  Oct 17, 2025
  1.0
  Worst store don't even order it's gonna take a day to get your food here, the service here is too worstt
• JM

  Jeremy Manoli

  Oct 2, 2025
  1.0
  33 Mins to get our order; Staff made 4 orders in that timeframe! Male worker working the steam line walked off to talk to other employee at least 3x for 3-4mins at a time! We counted 25 "F" words screamed from employees in a 20 min span loud enough to hear from across the store with the one other family in the building having a 4 & 6 yr old. Multiple Female employees with large\big hair on the line making food with no hats or hair tied back. We had hair in our food. Missing Multiple items from order. Ordered Chalupa that was not even cooked, was just the flatbread. Empanada could have been used as a hockey puck! Burritos that were ordered were half the size they should have been and missing indgredients because employees were not using proper portioning scoops. As employees were bagging our order they put the 2 boxes of the nachos on the bottom of the bag and then proceeded to put 7 burritos\Tacos on top of them. I advised them to put the nachos in a separate bag so the nachos were NOT stuck to the top of the box by the time we got home! Employee told me that is how we are suppose to bag items with the boxes on the bottom and I as the customer need to request special bagging procedures. Common Sense\logic says dont put all that weight on top of a flimsy box, but what do we expect for $16-17 a hour! I know good employees with a decent work ethic are hard to find these days, but when there are NO leaders at this store to train and hold employees accountable for their actions, the house of cards will fall!! My wife and I worked at Taco Bell on Mid Rivers in the late 90s early 2000s during high school making $7.50 an hour. We had a great General Manager\Assistant store manager that would not put up with this stuff! Our daily order times in drive thru and dining room were under 2-4mins even during busy lunch and dinner rushes and the store was immaculately clean as well! Her motto was "If you have time to lean, you have time to clean!!" and because she knew how to run a restaurant properly we had a great crew that enjoyed coming to work!

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