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About
Pizza Restaurant
Located inside the Urban Chestnut Brewery & Bierhall in The Grove, Fordo’s Killer Pizza brings a bold, playful twist on wood-fired pizza from James Beard Award-winning chef Gerard Craft. Known for its naturally fermented dough made with Italian flour, Fordo’s at UCBC offers larger 18” pies, pizza by the slice, and creative small plates like wings, meatballs, and burgers—perfectly paired with UCBC’s award-winning beers. Led by Executive Chef Joe Luckey, this new location blends Neapolitan and New York-style influences in a casual beer hall setting, seven days a week.
Location
Hours
Monday3:00 PM - 9:00 PM
Tuesday3:00 PM - 9:00 PM
Wednesday3:00 PM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 8:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.