Ramsay's Kitchen St. Louis

Reviews

• KA

  King Asar-Ra

  Jan 4, 2026
  5.0
  My wife and I chose Ramsay’s Kitchen St. Louis during our final tour of the city before heading back to Atlanta, and it turned out to be the perfect farewell meal. Like modern travelers, we searched for something highly regarded and landed on RK—located on the 8th floor of the casino hotel, an adventure in itself that felt worth the climb. Once inside, everything aligned smoothly with our reservation and the tone of the evening shifted into something special. We travel with intention, so we made sure the experience matched our style. The service met us right there—polished, attentive, and warm. I came in with St. Louis barbecue on my mind, and the menu delivered with confidence and care. The server guided us effortlessly through soup appetizers and drinks that set the pace perfectly. The real showstopper was the view. Seeing the Gateway Arch from our table took our breath away. While others gathered around the nearby rooftop pool, we enjoyed a more intimate setting and captured photos that will stay with us for life—especially meaningful since this city is part of my story. Ramsay’s Kitchen gave us a memorable sendoff and a reason to return. Thank you for an experience that honored both the city and the moment.
• FD

  Fiona Delaney

  Jan 3, 2026
  2.0
  Went to ramsays last night at 10:30 for a dessert at the bar and cocktails. When my Fiance asked if there was a happy hour menu, the bartender Alexis said “no not on Friday”. We brushed it off at first even though online we saw that there was a happy hour from 10-12…. As I went to the restroom, there was a man that came out whom the bartender knew as well. As we paid for the check, the couple next to us sat down and the bartender immediately offered a late night happy hour menu……… We don’t understand why she would lie about that to us. Left a bad taste in our mouths.
• JJ

  Jawless

  Jan 1, 2026
  1.0
  Went for a 1 year anniversary and asked for the moment to be special since neither I nor my wife had been here before. Our waitress didn’t address my wife until I had stopped responding to her. We were given the wrong items by a manager then when our actual items showed up the lobster still had crushed shell in it. Our second course was the duck and Wellington. The duck was burnt on the crust making that the only flavor besides the overpowering mango. My beef Wellington had a done pastry, but the barrier between the beef and pasty was just mush. I had mentioned it to the manager and was told that’s just how it is. Our dessert was the only thing that made the night want to mention. Hats off to the dessert chef’s, but everything else needs to be checked. Will not be coming back, thank you for this terrible experience.
• CK

  chris kalinski

  Dec 31, 2025
  5.0
  Ramsay’s Kitchen absolutely lives up to the hype. The Beef Wellington? Unreal. I’m pretty sure it ruined me for all other beef forever. Perfectly cooked, flavorful, and worth every bite. The service was fantastic—attentive, friendly, and made the whole experience feel special without being stuffy. The atmosphere is upscale but still fun, which makes it perfect for a splurge night out, a celebration, or when you just want to treat yourself and say, “Yes, I deserve this.” If you’re on the fence—jump off it and go. Highly recommend for a memorable night, incredible food, and a full Gordon Ramsay experience (minus the yelling… unless you undercook something).
• SB

  Sean Burgess

  Dec 29, 2025
  5.0
  We had a mixed but ultimately positive experience at Gordon Ramsay’s Kitchen inside the Four Seasons. Breakfast was outstanding—easily the highlight of our stay. Every dish we tried was delicious and well-executed . If you’re staying at the hotel, breakfast here is absolutely worth it. Dinner, however, was a bit more hit-or-miss. The pricing felt very steep for what we received, and the food itself was noticeably less impressive than breakfast. One example that stood out: adding chicken to my girlfriend’s salad was $14, and it came with roughly 3 oz of chicken, which felt hard to justify at that price point. I understand that you have to be willing to spend a pretty penny at places like this, but that seemed a little excessive. There was overall mixed feeling about the dinner food we ordered, but my dish (fish and chips) I thought was quite good. It included the whole filet and was quite filling. Service at dinner was also a little subpar though— they forgot some of our order so we had to return again. That said, a couple of things soften the blow. The cocktails at the bar were excellent, and genuinely elevated the evening. Honestly, they were some of the best I’ve had while traveling. Also, we weren’t able to secure a dinner reservation and had to do carryout, which may have contributed to the experience not landing as well as it could have in-house. Between the incredible breakfast, the cocktails, and the amazing views of the St. Louis Arch from the dinning room, I’m willing to give dinner a mulligan and would try it again—with a proper reservation next time.

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