AW
Aleashia Woods
4 days ago
Love this place food never disappoints 10/10
BT
Bria Torrance
Mar 1, 2026
Everytime I try to come here, they are closed, but its always during their hours of operation . Are they black
RL
Reggie “LongRanger” Long
Jan 12, 2026
This is my personal experience on my visit here regarding the food. I had a brisket sandwich with baked beans. My gf had pork ribs with baked beans. I smoke and grill, ALL THE TIME, our food tasted oven baked at best. Both of our meats came drenched in sauce(neither of us asked for sauce)and that was the only flavor. The brisket was very fatty, and i had four half pieces, which equals to about two whole slices. Not enough meat for the price paid. No smoked or grilled taste at all. The baked beans tasted like canned pork n beans with black beans and sugar added, with a side of mystery meat in it(Im gonna assume it was ground beef). We were the only people in there, and we were helped right away. But, no drink offered, not even water. For a downtown location on Washington ave, you'd think the place would be hopping, and, my opinion, I see why it wasn't. Nice spot, but the food was more than lacking.
DG
Dana Kay Goddard
Jan 2, 2026
It's all energy, frequency, vibration... right? If you don't know, NOW you know. Thank GOD! As far as the food at Mosito's... specifically the brisket, meats, and SOULful sides... REAL deal, delicious, and prepared with heart. I know this because I have felt the hearts and souls of those making it! The owner is known and loved, Chivas Johnson, he has always seemed to care for Mosito's customers and team deeply... I know they have an excellent reputation for catering and large orders, too. That said, at this time I have only dined as a Downtowner and Mama of two growing/always hungry kiddos. Give it a go!
RW
Ryan Wuelling
Jan 2, 2026
Food exceeded expectations the collard greens were maybe the best I have ever had