Morton's The Steakhouse

4.1
716 reviews

About

RestaurantAmerican RestaurantFamily Style RestaurantSteak HouseMorton's
Enjoy "The Best Steak... Anywhere" at Morton's The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located at the Lumière Place Casino & Hotels in Downtown St. Louis, Morton's is the perfect place to enjoy a romantic evening, celebrate any wins, or host your next event in one of our elegant private dining rooms ideal for larger or smaller groups.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Morton's The Steakhouse
999 N 2nd St, St. Louis, MO
63102, United States

Hours

Reviews

4.1
716 reviews
5 stars
457
4 stars
77
3 stars
55
2 stars
32
1 star
95

What are people saying?

AI-generated from recent customer reviews

Service Quality

Many customers praised the attentive and friendly service from staff members like Aaron, Peter, and Sandra, while some reported poor service and management issues.

Food Quality

Overall, the food received high marks for flavor and presentation, though there were complaints about specific dishes being overcooked or lacking taste.

Atmosphere

The restaurant's ambiance was generally appreciated, but some customers noted issues with noise and the proximity to the casino, which affected their dining experience.

Management Issues

Several reviews highlighted unprofessional behavior from management, particularly in handling customer complaints and service delays.

Special Occasions

Many guests enjoyed celebrating special occasions at Morton’s, noting thoughtful touches from staff to enhance their experiences.
  • LP
    Linda Pratt
    4 days ago
    5.0
    Food was very good and our server, Aaron, was fantastic. He was very knowledgeable, quick, friendly, fun, and had great suggestions. The only thing I’ll say is the brussel sprouts were just okay. Needed a balsamic maybe or something - not a whole lot of flavor. Other than that, we left pretty darn happy and very full.
  • JS
    Jacquelyn Seanior
    Jan 3, 2026
    5.0
    Enjoying a dinner with my Daughter in Love on my last day of visiting for the holidays and Jamee was our server and she was simply spectacular, and the food was scrumptious so if you’re ever visiting St Louis MO. and love to have a great steak and lobster don’t hesitate to visit Morton’s
  • MM
    mac man
    Jan 3, 2026
    5.0
    First of all Our server Amelia was awesome. I’d say best service had in 30 years. Bread was their own recipe and it was warm and just fabulous. Appetizers (shrimp cocktail) fresh and sauce with horseradish was very tasty. French onion soup wasn’t salty and had a very good flavor. Edge salad was crisp and fresh. Topping was spot on. The salmon was tender and very tasty as well. I had the Cajun ribeye and it was best I have had in years( better than Gordon Ramsey’s in Southern Indiana by a mile. ) Atmosphere was very nice going back for a second time tonight. Highly recommended. Second night Peter our server was outstanding. Had the meatballs with wedge salad. We split the tomahawk along with the Cream Corn and mashed potatoes. All the food was excellent as usual. Highly recommended.
  • JJ
    J J
    Dec 31, 2025
    4.0
    I enjoyed my visit. Steak was cooked to perfection. I was worried about the smoke from the casino but didn’t not smell inside the restaurant. We had a table on the other side of the bar. For me the service stood out, it was top notch. The best service I’ve had in a moment.
  • TC
    Tyesha Coleman
    Dec 23, 2025
    1.0
    Nathan is a terrible manager and Peter was a nervous reck. As a party of 7 seated at 7pm.. we were sat at a broken table. The top of the table was broken, leaving us no way to eat on one side of the dinner table. I saw Nathan and Peter get into a very heated discussion, and that was extremely unprofessional on both of their parts. The heated discussion left us without drink menus. My sides along side with others did not come out on time leaving my steak cold. The dry age ribeye was more like a steak from adli’s cooked in a Denny’s kitchen. My steak, and broccolini and loaded baked potato had absolutely no flavor to it at all. Bernaise sauce was more like a bland hollandaise. And the truffle was missing in the truffle butter. We received our bill and noticed a few items added on our bill that we did not eat as well. I was completely unsatisfied and unimpressed at the Morton’s steakhouse. With my culinary degree and over 15 years of experience at 30 years old, this was by far the worst steakhouse, next to Ruth Chris perhaps. Lastly, Nathan need to go back and work for a hole in the wall bar because that his level of professionalism. Didn’t even wish the birthday girl and happy birthday but took pictures and interacted with over other table inside. Many more details to our experience but I will leave it here.

Frequently Asked Questions About Morton's The Steakhouse

Does Morton’s The Steakhouse accept reservations?

Yes, Morton’s The Steakhouse accepts reservations which can be made online via OpenTable.

What are the hours of operation for Morton’s The Steakhouse?

The restaurant is open daily from 5:00 PM to 10:00 PM, with special Power Hour hours from Sunday to Friday 5:00 PM to 6:30 PM.