1904 Steak House

Reviews

• TS

  t s

  2 days ago
  5.0
  Ward winning filet cooked perfectly. Excellent bourbon and wine selection. Wife treated me for my birthday and Sergey our waiter brought out a special treat. Highly recommend.
• AH

  Alix Heckemeyer

  Mar 23, 2026
  5.0
  Came here for our early anniversary. We got dinner and it was truly amazing. I got the salmon and our lovely waiter suggested the curry on the side and he was right. It was fantastic food and service. My husband got the chicken and the skin was cooked to perfection, the potatoes were so smooth and delicious, and the gravy was the perfect bow on top. Next time we are in stl and in the area we will be dinning here again. 10/10
• DM

  Dave Mourey

  Mar 16, 2026
  5.0
  We had a wonderful dinner with our family for my birthday. The Steaks were cooked to perfection and the service was excellent.
• LB

  Lonny Bonn

  Mar 14, 2026
  1.0
  Drove two hours to try this place, to be honest, the food was horrible, my burger was supposed to be medium rare, came out way over cooked and burnt onions and mushrooms, my wife’s steak was over cooked as well. Will not be going back !!!!!
• LL

  lee lamp

  Jan 5, 2026
  5.0
  My Dearest San Louie, I sit this evening by the flickering light of a pine-knot fire to pen thee a few lines concerning a most agreeable repast we enjoyed upon the eve of the New Year. Though far removed from the smoke and clamor of the casino floor, our little party—composed of several comrades who, like myself, are fond of a venture at cards and possess certain privileges from the comp'ing quartermaster—repaired to a fine eating-house in St. Louis, the name of which I shall withhold lest it draw too great a crowd. We had taken the precaution to secure our places in advance, and upon presenting ourselves at the appointed hour, found our table in readiness, as though the establishment had been expecting our very arrival. No sooner had we crossed the threshold than a server pressed upon each of us a complimentary pomegranate margarita—a spirited beverage of Mexican origin, most refreshing after the chill of the winter streets. The room itself was appointed with a dignity that put me in mind of the old mansions of Forest Park: dark woods richly polished, professional attendants who moved with precision yet without stiffness, and ample space between the tables so that one might stretch his legs without encroaching upon his neighbor. The atmosphere was one of quiet refinement, a welcome respite from the rough fare of the smoky floors. My filet of beef was prepared with uncommon skill—seared without yet retaining a tender heart, possessing that agreeable resistance which marks the difference between mere softness and true excellence. Our waiter, a fellow who gave his name as Serg’, proved both swift in his duties and pleasant in his manner, attending us with a readiness that never descended into familiarity. In sum, dear friend, the evening proved the brightest jewel of our holiday leave, a memory I shall carry back with me to the floor. I confess some astonishment at hearing certain grumblings from our Hoosier brethren who, it seems, presented themselves at this same house without having first secured a reservation—and that at one of the finer steakhouses in the City! One might as well expect to quarter in a gentleman’s parlor without invitation. Pray give my love to family and friends. I remain, as ever, thy affectionate steak lover.