Bambu Vietnamese Cuisine

Reviews

• BG

  brinley gregory

  Feb 19, 2026
  5.0
  The pho is astronomical and the service is amazing me and trinity love this place.
• HV

  Houa Vang

  Feb 9, 2026
  1.0
  It was 1.5 hours before closing time, we walked in and they sat us down, my 1.5 year baby was with us. I asked for a high chair the waiter brought out a high chair without the bar infront. (Totally unsafe, my child will fall off the high chair) And walked away. I had my husband to grab a new high chair. waited for almost 1 hour for our food, we got pho and the vermicelli bowl. The noodles for pho was stiff and it was wide noodles, the soup was lukewarm, the vermicelli noodles was cold. The sauce that went with the vermicelli bowl was tasteless.. not sure if we went in the wrong time… the table next to us didn’t seem satisfied with their pho either. The took a few bites and left. I wouldn’t go back
• CS

  Corey S

  Feb 9, 2026
  5.0
  This place is excellent! From reading some of the recent reviews, it seems there may have been an understaffing issue at one point. If there was a problem, they've most definitely resolved it. I went on February 8th 2026 and absolutely loved it. The service was efficient and exceptionally friendly. The ambience was casual and relaxing. My server Missy in particular was so nice and attentive without being overbearing, and the other staff I interacted with were also great. Most importantly, the food was fantastic! The thai tea was rich and flavorful, the shrimp spring rolls tasted very fresh, and the pho was outstanding. From the broth to the noodles and meat, the toppings and the chili oil on the table - all top notch. And a big portion that was more than worth the price. My only complaint is that the peanut sauce with the spring rolls was a bit on the bland side. I live nearly an hour away, but might be looking for excuses to come back to Springfield so I can have lunch here again.
• CF

  Charlie Floyd

  Feb 8, 2026
  5.0
  The Pho here is amazing and really big portion sizes. The service was also great! Missy took solid care of us and provided some great recommendations.
• CE

  Cynthia Eastburn

  Jan 28, 2026
  1.0
  I have eaten at this place since 2007 and the food has gone down hill. I was excited to get some spring rolls and pineapple chicken. The peanut sauce was watered down, and the pickled vegetables had mold on them. When I called the restaurant to fix the issue, I was told I couldn't send the pictures I took. Well I suggested email, I was able to talk to the owner and get the email to send the photos, but while I was on the phone with him, he hung up on me. When I tried to call back they refused to answer the phone. However, before he hung up on me, He said he would refund my money because he knew where the mold came from, he said, " I think I know where it came from, the pickled vegetables didnt have enough water in it and the vegetables must have touched the top where the mold was." My question is, why is there mold in your pickled vegetables? If you pickled them the right way, there wouldn't be any mold. Now I was potentially exposed to botulism, I had to throw away the whole meal. Also, I do not live in Springfield, I live 30 minutes away, so there is no way I am driving all the way back there to get different food, especially since there could be more issues with the food. So sad how the food has gone down hill. Used to be one of my favorite restaurants, this is the 3rd time the food was terrible, I will NOT be going back. I hope he refunds my money because it was almost 25 dollars for my meal.

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