This riverfront restaurant located on the first floor of The Ozark Mill offers lunch and dinner with views of the rolling waters Wednesday through Sunday. As a nod to The Mill’s original purpose, the menu highlights pasta as well as fire-baked grain mill pizzas adorned with novelty toppings. Seasonality is king, and many ingredients are sourced from the Finley Farms gardens.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.