Moonstone

Reviews

• BH

  Betsy Hatch

  2 days ago
  5.0
  Visited this spot for my last birthday and it didn’t disappoint. Dillon treated us like queens 👑. The ambience, view, and food were very special. It seems to be flying under the radar as not very many folks know about it yet. More than worth the visit!
• JL

  Jacklyn Lopez

  Feb 10, 2026
  5.0
  First and definitely not last time visiting Moonstone! Intimate aesthetic atmosphere, delicious cocktails and food! Dylan was super knowledgeable on the menu and his service was flawless. I was intrigued by the name and other reviews, it was definitely worth our time. Will 10/10 return!
• LH

  Laura Hall

  Feb 4, 2026
  5.0
  Moonstone is fantastic! The food is delicious. Order the smoked tomato tartare, you won’t be disappointed! We tried a few dishes and were pleasantly surprised there were no misses. Every dish was thoughtful and intentional. The chef is doing a killer job! The dining room is gorgeous too. I am looking forward to visiting Moonstone again!
• MB

  Mike B

  Jan 20, 2026
  5.0
  Absolutely loved this place! Visiting from out of town and this was our first stop. From the moment we walked in we were greeted and the atmosphere lively and comfortable. We opted to sit at the bar and had great conversations with Dylan and Steve. They were genuinely friendly and attentive. They offer a great drink and food selection! Drinks were fantastic, I personally didn’t eat but my friends ordered food and absolutely loved it! It looked really good! Highly recommend this place for a great night out!
• JG

  J.C. G.

  Jan 13, 2026
  5.0
  Ok, this place is so fun!!! We had a friend come in town, and on the way home from picking him up at the airport we made reservations to hang at Moonstone. What a treat! They are new, so get the word out, this place is a MUST GO! Walking in, the lighting is fun, and trippy, and the vibes are GOOD! Vinyl was spinning with Pink Floyd and the perfect level where we could talk to each other while still hearing the music! We opted to sit at the bar because we ended up being a little late and close to closing time so we wanted to try to be as respectful as possible. Dylan was our server/bartender and he was helpful, polite, and super fun! We chatted and learned all about the concept and he helped direct us on what to order on the menu. Drinks were delicious, and the food, OMG the food!! It was delicious! I am vegetarian and the fact that so many of their options were accommodating to that left me happy! I also think people that are not will still greatly enjoy the options as they are inventive, unique, but also familiar and comforting! We got the bread service, I got the smoked tomato and mushroom tartare, and the beet carpaccio. I can't tell you how great they were in words adequate enough! My wife is not a vegetarian nor does she like mushrooms tried the tartare and said it was really good! She ordered the beef tips and said they were super yummy! We also got to meet the manager, Steve, and discussed his hospitality career and heard about his concept for the place, the food, and everything. It felt like we were at a private event, or in someone's home! They both were so hospitable and fun to talk with! We had the best time, and even planned on going back the next night or the night after that, but then got busy with other plans so we didn't get to make it back before our friend went back home, but, we will be back for sure! If I could give it more stars I would, this place needs to be known in KC!

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