Chipotle Mexican Grill

Reviews

• MS

  McKenzie Scott

  Jan 2, 2026
  1.0
  Very expensive. I had to ask for extra food to even fill the bowl. The guac container was all brown and looked disgusting. I have never seen guac like this and I have been coming once a week for the past 10 years. When I mentioned it to them, the whole staff serving the food argued that it was normal. Sometimes it is brown on top, I get it but this time all of it was brown and the girl kept mixing it. I asked if they had any green normal guac and they ignored me and said I am only the second person complaining. The to go counter guac looked more fresh but they did not even offer it to me. Just rude staff. Quality is questionable. Barry location is so much better.
• MR

  Mikeal Reynolds

  Dec 27, 2025
  5.0
  I always order out. Great quick way to get some good protien..
• KK

  KAY

  Dec 6, 2025
  5.0
  They give you simi medium portions like your not paying almost 14 or plus for a bowel
• HN

  Hal Nelson

  Nov 21, 2025
  1.0
  I came here 30 minutes before close. I asked my order taker how she was doing and she seemed unenthused. I continued with my order. Thalia used old rice despite new fresh rice being available right in front of me. She made me a kid order despite me never ordering that and it had to be remade. I ordered double meat and the meat is cold and skimpy. Both meals were cold even though we ate it right after ordering it. I really tried not to complain but this is by far the worst Chipotle experience I’ve ever had and I would never return to this location. Quality and customer service are both EXTREMELY sub par. It was expensive, cold, and old, for no reason and the guest interaction was terrible.
• HE

  Haley Ebbrecht

  Nov 19, 2025
  1.0
  I frequently have a negative impression of the staff when I visit this location. Came in at 10:40 pm tonight. Workers were clearly annoyed to see me and it took a second to get addressed and it was “well you’ll definitely be our last customer tonight.” A girl puts on her gloves to make me food, then says she doesn’t have enough rice left. I say “no rice?” She shrugs and answers no. I ask “no brown rice either?” She already starts taking her gloves off and says no. The store is open for another 15 minutes from when I went back to my car. Why are employees not continuing to cook and have food available? It was already being put up from the line at 20 minutes til close. I had to race to the other location on Boardwalk to get food before close and I was WARMLY greeted immediately and served with a smile. All the food was still out and the workers were very nice. I am a waitress and I’m not some ignorant Karen who doesn’t understand. I did not come in too late to be served and upon visiting your other location, this clearly isn’t your normal practice. This location does not care about customer service or customer retention and it’s not a good look for the business. Inconveniencing customers and denying service because you want to get off work quicker isn't acceptable. I hope the right people read this and this leads to a change in customer service at this location.

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