At Sunrise

Reviews

• JJ

  Jonny J

  4 days ago
  3.0
  This seems like a cute place. The breakfast was good quality, and it was enough. Their menu is creative and interesting! Unfortunately, it's not very comfortable. Don't go on a cold morning, the restaurant is cold, the chairs are cold, benches by the windows are cold. Many of the customers were wearing jackets, we were all a bit chilly. It's probably great for lunch and a cup of coffee.
• EH

  Elaine Holmes

  Nov 20, 2025
  5.0
  Crab cakes and fried green tomatoes were stellar. Reasonable price, too.
• MG

  Mike Grelle

  Nov 15, 2025
  5.0
  Went for the first time this morning and the food was out of this world good the service was fantastic and there was little to no wait for food planning on going again tomorrow morning
• HH

  hala haddadin

  Nov 8, 2025
  5.0
  ⭐️⭐️⭐️⭐️⭐️ Amazing Experience at At Sunrise! From the moment we walked in, we could feel the warm and welcoming atmosphere. The staff greeted us with big smiles and treated us like family from start to finish. Our server was incredibly friendly, attentive, and patient — the kind of person who truly enjoys making guests feel at home. The food was absolutely delicious! Everything tasted so fresh, like it was made from scratch with real care. The portions were generous, beautifully presented, and full of flavor — you can tell they use quality ingredients. We especially loved the breakfast dishes — the eggs were cooked perfectly, the biscuits were soft and buttery, and the coffee was fresh and strong just the way we like it. It’s rare to find a place where you feel both relaxed and impressed at the same time, but At Sunrise manages to do both. The atmosphere is cozy, clean, and full of good energy — perfect for a quiet breakfast, a weekend brunch, or a family outing. We left with happy hearts and full stomachs. Thank you to everyone at At Sunrise for such a great experience — you’ve earned a loyal customer! We’ll definitely be coming back soon and bringing friends and family with us. 💛☀️
• BW

  Brian W

  Nov 2, 2025
  2.0
  Arrived at 11 on a Sunday, expecting a wait. After a while, I noticed that there actually weren't too many people waiting but there were at one point as many as 12 open tables. After 20 minutes, I started to watch more closely and realized there's a serious lack of efficiency. The host seemed easily distracted and unsure of her duties. For example, she began to seat a table of 6. She got the menus and utensils, and took them to the table. Set them all out. Then came back to the front, and got distracted by another worker. A guy from the party about to seat asked how long it would be, and was told she's about to seat them. She was then approached by another customer and seemed to forget she was seconds away from seating a group. The guy eventually just asked if they could go sit and she gestured to the table and had them go sit. After 30min, we asked about the wait and were told about 10-15 min. Annoyed, I asked if we could be sat at one of the many open tables so we could at least sit and sip coffee while we wait, but the host had to go ask permission first. She said it was allowed, then noted that the kitchen was "really small" and that the food wait might be significant, so we decided to try somewhere else. Manager: work on making your seating peocess more efficient, *please*. It was not unusually busy, but the lack of a dedicated host and an inefficient process is really hampering your ability to serve quickly and comfortably. The food looked good, it was disappointing to bail.

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