Service Issues
Numerous customers reported slow service, unprofessional staff behavior, and order inaccuracies.
Food Quality
Many reviews highlighted poor food quality, including cold, undercooked, or improperly prepared items.
Staff Attitude
Several customers experienced rude or dismissive attitudes from employees, impacting their overall experience.
Cleanliness
The restaurant was frequently noted as dirty, with unclean tables and disorganized conditions.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendliness and good service.