Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Employees are Always Very Cheerful and Happy to take your order!
SM
Samuel Manthei
4 days ago
3.0
They are always out of coffee. I would think if one container of coffee was empty they would make another
NM
Natalie Miller
Mar 30, 2026
5.0
The food here is excellent!! We got it to go, and they brought the condiments out on a tray to choose, which felt fancy
SR
Shelly Randolph
Mar 27, 2026
1.0
Food cool food was cooked in old grease all together nasty won't eat here ever again
SP
Sunshine Please
Mar 21, 2026
1.0
Hey Whataburger!!! Your business is only going to be as good as your employees!! Do better!! Your drive thru is sooo slow and usually wrong w/ the order. Then when u check your order at window you get smart ass responses. Without customers you have no business! Teach your employees better!! This is the Harrisonville location.
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