Customer Service
Many customers reported poor service, including rude staff and long wait times, leading to a negative dining experience.
Food Quality
Food quality was inconsistent, with reports of cold or improperly prepared items, including missing ingredients and foreign objects.
Cleanliness
The restaurant was frequently described as dirty, with unsanitary conditions in the dining area and restrooms.
Management Issues
Several reviews highlighted poor management practices, including disrespectful treatment of staff and customers, contributing to a negative atmosphere.